Make the sauce yourself add a bit of Bourbon and your friends will remember your Masters party for years to come.

First a list of what you will need.  This recipe is for about 30 drummetes, you can double or triple as needed.  The drummet is the part of the wing that resembles a small drum stick.  Feel free to use the whole wing, just separate the wing part from the drummet and discard the tip section.  You can also go to a butcher and they will prepare your wings for you.  Now for the ingredients.

1.  2 tablespoons butter, Not Margarine, unless you are lactose intolerant, then I guess you can use margarine.
2.  1-cup chopped onion, about 1 medium
3.  3 garlic cloves peeled and thinly sliced
4.  1-cup Bourbon, Divided
5.  1-cup Ketchup
6.  1/2-cup hot pepper sauce, your choice, most supermarkets have a nice selection of hot sauces.
7.  1/4-cup tomato paste (one small can)
8.  3 tablespoons (packed) golden or light brown sugar
9.  Chicken drummetes, wings, or a combination

First things first.  in a large heavy saucepan over medium-high heat melt the butter.  Add onion and garlic and saute’ until golden, be careful not to burn, about 5 minutes.  Add 3/4 cup of the Bourbon, boil until most of the liquid is absorbed, 6-8 minutes.

Whisk in the remaining 1/4 cup of Bourbon, Ketchup, Hot Pepper Sauce, Tomato Paste, and Brown Sugar.  Bring to a boil.  Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.  Season with salt and pepper, remove from heat and let cool to room temperature.

Place Chicken in a 15x10x2 inch glass baking dish.  Pour marinade over chicken and turn to coat all chicken completely.  Cover with plastic wrap and refrigerate over night.

Now it is time to get these bad-boys to the party table.  Heat the oven to 375 degrees.  Line a baking sheet with foil or parchment paper.  Place a cooling rack atop prepared baking sheet.  Arrange chicken on the rack, spacing slightly apart.  Spread remaining marinade over chicken season with salt and pepper.  Bake chicken (still on cooling rack)  until cooked through and brown in spots, about 45 minutes.  Transfer to a serving plate and serve with Blue Cheese Dipping Sauce.

Blue Cheese Dipping Sauce

Mix together 8 ounces Blue Cheese finely crumbled, about 2 cups.  A 16 oz. container of sour cream, and some chopped parsley.  You can make this a day ahead if you want, in fact, it will probably taste better if made the day before.

Enjoy.